When it comes to enjoying a delicious meal, nothing complements it quite like a perfectly paired glass of wine. In Austria, where cuisine is rich in flavor and tradition, knowing how to pair wine with local dishes can take your dining experience to a whole new level. From hearty stews to delicate pastries, Austrian cuisine offers a wide variety of flavors and textures that can be enhanced by the right wine selection.
One of the best ways to elevate your meal is by pairing it with Austrian wine. Austrian wine is known for its high quality and unique flavors, making it the perfect choice for pairing with local dishes. With over 35 grape varieties to choose from, there is a wine to suit every palate and every dish.
For example, if you are enjoying a traditional Wiener Schnitzel, a classic Austrian dish made of breaded and fried veal or pork, consider pairing it with a glass of Grüner Veltliner. This crisp and refreshing white wine has citrus and green apple notes that complement the rich and savory flavors of the schnitzel. The acidity of the wine also helps to cut through the richness of the fried cutlet, balancing out the flavors perfectly.
If you are indulging in a bowl of hearty goulash, a beef stew seasoned with paprika and other spices, reach for a glass of Blaufränkisch. This medium-bodied red wine has notes of dark berries and spices that pair beautifully with the bold flavors of the goulash. The wine’s smooth tannins help to soften the heat of the dish, creating a perfect harmony of flavors.
And for dessert, don’t forget to try a glass of sweet Riesling with a slice of Sachertorte, a decadent chocolate cake with apricot jam. The natural sweetness of the Riesling complements the richness of the cake, while its acidity helps to cleanse the palate between bites.
When it comes to pairing wine with Austrian cuisine, there are a few general guidelines to keep in mind. In general, white wines pair best with lighter dishes such as salads, seafood, and poultry, while red wines are a great match for heartier dishes like red meat and game. However, don’t be afraid to experiment and try different combinations to find what works best for you.
With its wide variety of flavors and textures, Austrian cuisine offers the perfect opportunity to explore the world of wine pairing. So the next time you sit down to enjoy a delicious Austrian meal, don’t forget to grab a bottle of Austrian wine to elevate your dining experience to a whole new level. Cheers!
For more information visit:
Weingut Mittelbach | Wein aus dem Kremstal | Rohrendorf bei Krems, Austria
https://www.weine-mittelbach.at/
+43 2732 84401
Untere Hauptstraße 6, 3495 Rohrendorf bei Krems
tradition meets passion | klassische und exklusive Weine aus dem Kremstal erwartet Sie in unserem Weingut Mittelbach Franz | Entdecken Sie die Vielfalt von Grüner Veltliner, Riesling und Zweigelt, ergänzt durch zusätzliche Spezialität in der Eisweinproduktion
