Who doesn’t love a delicious scoop of ice cream on a hot summer day? It’s the perfect sweet treat to cool you down and satisfy your taste buds. But what if you don’t have an ice cream machine? Don’t worry, because I’ve got you covered. In this blog post, I’ll share some easy and mouthwatering recipes for homemade ice cream without a machine.
Making ice cream at home without a machine may sound intimidating, but trust me, it’s simpler than you think. In fact, you probably already have the necessary ingredients in your kitchen. All you need is patience and a few hours to spare.
One of the easiest homemade ice cream recipes is the classic vanilla flavor. To make this, you’ll need 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 tablespoon of pure vanilla extract. In a large mixing bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar has dissolved completely. Cover the bowl with plastic wrap and place it in the refrigerator for at least four hours, or overnight if possible.
After the mixture has chilled, take it out of the fridge and pour it into a shallow dish. Place the dish in the freezer and let it freeze for about 45 minutes. Then, remove it from the freezer and use a fork to stir the mixture vigorously, breaking up any ice crystals that have formed. Repeat this process every 30 minutes for about 2-3 hours or until your ice cream reaches the desired consistency. Finally, transfer the ice cream to an airtight container and let it harden in the freezer for at least two hours before serving.
If you’re in the mood for something more adventurous, why not try making some strawberry cheesecake ice cream? For this recipe, you’ll need 1 cup of fresh strawberries, 1 tablespoon of lemon juice, 1 cup of cream cheese, 1 cup of heavy cream, 3/4 cup of granulated sugar, and 1 teaspoon of vanilla extract. Start by washing and hulling the strawberries, then process them in a blender or food processor until smooth. Add the lemon juice to the strawberry puree and set it aside.
In a separate mixing bowl, beat the cream cheese until smooth and then gradually add the heavy cream, sugar, and vanilla extract. Continue beating until the mixture is creamy and well combined. Next, pour in the strawberry puree and gently fold it into the cream cheese mixture. Transfer the mixture to a shallow dish, cover it with plastic wrap, and place it in the freezer for about an hour.
After an hour, take the dish out of the freezer and give the mixture a good stir. Repeat this step every 30 minutes for about 3 hours or until the ice cream is creamy and has a soft-serve consistency. Finally, transfer it to an airtight container and let it harden in the freezer for a few hours before enjoying your homemade strawberry cheesecake ice cream.
These two recipes are just the tip of the iceberg when it comes to homemade ice cream without a machine. The possibilities are endless, and you can experiment with various flavors and mix-ins to suit your taste. Whether you’re a fan of chocolate, fruit, or nuts, there’s an ice cream flavor out there that will make your mouth water.
So, the next time you’re craving a frozen treat, don’t let the absence of an ice cream machine hold you back. Try these easy and delicious recipes, and you’ll be amazed at how simple it is to make your own homemade ice cream. Not only will it impress your family and friends, but it will also satisfy your sweet tooth and keep you cool during those hot summer days.
